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Concours Dining

Only 50 lunch places are available in the Cowdray Room for pre-booking.

 

 Menu

 Starter
Courgettes with crispy quinoa and roast yeast sauce

Main course
Sous vide chicken breast with potato gnocchi
courgette ribbons and tomato and olive sauce
or
Sweetcorn millet, king oyster mushrooms
and crispy cavolo nero (Vegetarian)

Deserts
Chocolate delice, with orange mousse
and rum crème fraiche
or
local Sussex cheese board 

Drink
Half a bottle of wine per person

 Lunch cost is £69 inc VAT per person

Lunch Booking Form

Which Club are you attending with? *

Please provide the names of the lunch guests. If there are more than four, please add in the Notes section below.

Once you have submitted this form and email will be sent to you with the lunch payment options.